Ecolab Science Certified Clean with Chef Eric Adjepong

Top Chef Finalist and Food Network All Star Chef Eric Adjepong understands the importance of restaurant clean. He explains why people should expect a higher level of cleanliness, what it takes to keep a restaurant in top shape and what consumers should look for to feel good about the places they eat, stay, shop and […]

Michael Symon for Ecolab

Chef Michael Symon is one of the most respected and renowned celebrities in the world of food. Now, he’s explaining the importance of “scientifically clean” restaurants and how it benefits his establishments and his guests.